FRIEDA has hosted Passover dinners since 2016, with the generosity and active participation of so many of our friends and neighbors. This FRIEDA tradition of sorts is another opportunity for sharing and discovery, and to bring together people of all faiths for a special dinner. This is an experience that is about sharing one’s tradition, breaking bread together, and for some, learning.
Universal portions of the traditional Seder will be led by members of the FRIEDA community.
THANK YOU Lisa, Sara, Michael, and all the members who participate in sharing this tradition with our community.
As in years past, Susan and Rick graciously offer the wine for the evening.
* * *
Menu
* * *
Fish platter at the table: Lox, white fish salad, Lisa’s yummy gefilte fish w/ matza, crackers, crudites
*
Matzo ball soup prepared by Sara and other FRIEDAcommunity members
*
Charoset
Tabbouleh
Tomato salad with feta, and mint
*
Lamb tagine
Tuna provencale
Michael’s chicken casserole
Wild rice
Roasted vegetables
*
Fruit salad
Flourless orange almond cake
* * *
This event is BYOB. The food is served Family style.
Date: Wednesday, April 17, 5:30 pm
Meet & Greet from 5:30 pm to 6:00 pm
Dinner is served around 6:30 pm
Format: at FRIEDA, 320 Walnut Street
Group Size: 25-35
Fee:
Member Price: $58 per person (+ 20% service charge and tax)
Guest Price: $68 per person (+ 20% service charge and tax)
Reservation Only.
*Cancellation policy: Should you need to cancel, you will be refunded only if a replacement is found. You will be charged a $10 administration fee per person to process the refund. FRIEDA may cancel this event for any reason, including a statewide or federal mandate. In this case, you will received a full refund within 2 business days.
Sign Up: Members and guests.
Please sign up by responding at least 2 days prior to the event.
Please contact us via email. After signing-up, you will receive an electronic invoice, and only once this invoice is paid, your participation is confirmed.
