FRIEDA has hosted Passover dinners since 2016, with the generosity and active participation of so many of our friends and neighbors. This FRIEDA tradition of sorts is another opportunity for sharing and discovery and to bring together people of all faiths for a special dinner. This is an experience that is about sharing one’s tradition, breaking bread together, and discovery.
Universal portions of the traditional Seder will be led by members of the FRIEDA community.
As in years past, Susan and Rick graciously offer the wine for the evening.
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Menu
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Matza bread, Haroset, Deviled eggs, Gefilte Fish, Tabouli
Salad with Bitter endives, spring green apples and fennel, Dijon balsamic
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Moroccan braised lamb
Chicken Bastilla (Mediterranean chicken pie)
Monkfish w/ vermouth, preserved lemons, parsley, caper berries
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Roasted vegetables
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Orange almond cake w/ fresh berries
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This event is BYOB. The food is served Family style.
Date: Tuesday, April 4, 6:00 pm
Format: at FRIEDA, 320 Walnut Street
Group Size: 25-35
Fee:
Member Price: $40 per person (plus tax + gratuity)
Guest Price: $55 per person (plus tax + gratuity)Reservation Only.
*Cancellation policy: Should you need to cancel, you will be refunded only if a replacement is found. You will be charged a $10 administration fee per person to process the refund. FRIEDA may cancel this event for any reason, including a statewide or federal mandate. In this case, you will received a full refund within 2 business days.
Sign Up: Members and guests.
Please sign up by responding at least 2 days prior to the event.
Please contact us via email. After signing-up, you will receive an electronic invoice, and only once this invoice is paid, your participation is confirmed.
