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64th Community Supper 11/24/23

The presence of Manuel Hernandez’s work at FRIEDA gives this supper a special significance.  This gathering is everything but a celebration of a feast that may have taken place in 1621.  It is an invitation to consider the flip side of the story, and reflect on events that took place a long time ago, but with dramatic and enduring consequences.

While we are proud of the wonderful community that FRIEDA has become, as a community, we need to remind ourselves time and time again, not to look inward but outward, to keep our mind, heart and arms opened.

 

Menu
* * *
Amuse-bouche
Smoked white fish salad with corn chips
* * *
First courses
Corn chowder w/ crab meat (GF)
Mixed greens, berries, and balsamic vinaigrette (vegan)
* * *
Mains
Turkey roast w/ root vegetables and hominy (GF)
Baked Faroe Island salmon w/ green-leaf sauce (GF)
Served with sweet potato colcannon + cauliflower gratin
* * *
Dessert
Coffee, Tea
Dessert bar: tarte Normande (apple tart) w/ vanilla ice cream, pecan crumble w/ pumpkin spice custard, fresh fruit salad.
* * *
This event is BYOB.

 

Date: Tuesday, November 14, 5:30 pm
Meet & Greet from 5:30 pm to 6:00 pm
Dinner is served around 6:30 pm
Format: at FRIEDA, 320 Walnut Street
Fee:
Member Price:
$46 per person (+ 20% service charge and tax)
Guest Price: $54 per person (+ 20% service charge and tax)
Reservation Only.

 

*Cancellation policy: Should you need to cancel, you will be refunded only if a replacement is found. You will be charged a $10 administration fee per person to process the refund. FRIEDA may cancel this event for any reason, including a statewide or federal mandate. In this case, you will received a full refund within 2 business days.

 

Sign Up: Members and guests.
Please sign up at least 2 days prior to the event.
Please contact us via email. After signing-up, you will receive an electronic invoice, and only once this invoice is paid, your participation is confirmed.