Join us for a special dinner hosted by Bill Schmidt, who selected wines to complement the menu prepared by David and the FRIEDA kitchen team.
Menu
* * *
1st course: Crab salad on brioche toast
2nd course: Shrimp, asparagus with hollandaise sauce
3rd course: Duck confit, mushrooms, potatoes with sherry and balsamic reduction
4th course: Braised beef short rib, polenta cake with Béarnaise sauce
Dessert: Vanilla panna cotta with berries
* * *
Date: Wednesday, March 26, 2025
Meet and Greet: 5:30 pm
Dinner & wine pairing: 6:00 pm
Location: at FRIEDA, 320 Walnut Street
Price:
Members $75 (plus 20% service charge + sales tax)
Guests: $105 (plus 20% service charge + sales tax)
By Reservation Only.
*Cancellation policy: Should you need to cancel, you will be refunded only if a replacement is found. You will be charged a $10 administration fee per person to process the refund. FRIEDA may cancel this event for any reason, including a statewide or federal mandate. In this case, you will received a full refund within 2 business days.
Sign Up: Members and guests.
Please sign up at least 2 days prior to the event.
Please contact us via email. After signing-up, you will receive an electronic invoice, and only once this invoice is paid, your participation is confirmed.
