Join Guest chef Robert Amar from Small World Seafood & the FRIEDA kitchen team, and enjoy the company of other community members and their guests. Experience our FRIEDAcommunity suppers, always filled with warmth, friendship, yummy food, surrounded by art and creativity.
Menu
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Amuse-bouche at the table
Fish broth
Salmon tartare on cucumber round
Mini crab cake with sriracha aioli
Smoked white fish salad w. labneh on sesame flatbread
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First courses
Braised octopus on potato brandade
Salad Nicoise with Robert’s poached albacore tuna
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Mains
Swordfish Provencal braised cherry tomatoes, olives, capers, onions
Green beans amandine + Saffron rice
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Dessert
Coffee, Tea
Fresh fruit salad
Surprise sweet ending
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This event is BYOB.
Date: Tuesday, September 19, 5:30 pm
Meet & Greet from 5:30 pm to 6:00 pm
Dinner is served around 6:30 pm
Format: at FRIEDA, 320 Walnut Street
Fee:
Member Price: $46 per person (+ 20% service charge and tax)
Guest Price: $54 per person (+ 20% service charge and tax)
Reservation Only.
*Cancellation policy: Should you need to cancel, you will be refunded only if a replacement is found. You will be charged a $10 administration fee per person to process the refund. FRIEDA may cancel this event for any reason, including a statewide or federal mandate. In this case, you will received a full refund within 2 business days.
Sign Up: Members and guests.
Please sign up at least 2 days prior to the event.
Please contact us via email. After signing-up, you will receive an electronic invoice, and only once this invoice is paid, your participation is confirmed.
