Smoked risotto workshop & (or) dinner

Join Gabriella for a taste of Northern Italy. You will be intrigued and surprised.  Gabriella will share her love for produce of the Italian terroir such as rice farmed in her beloved Piemonte region.  The step by step demonstration will allow each participant to ask questions, take notes, smell, touch and  taste throughout the preparation and cooking process.

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Dinner will include:
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Antipasto
Tricolor salad of endives and shaved fennel
Smoked risotto
Porcini mushroom risotto
Braised Osso Buco
Seasonal  vegetables
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Dessert with coffee and tea
Tiramisu
Fruit salad
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This event is BYOB. The food is served buffet style.

Date: Thursday, October 20
Cooking Demonstration 5:30pm to 6:30 pm
Dinner is served around 6:30 pm
Format: at FRIEDA, 320 Walnut Street
Group Size for Dinner: 25-30
Group Size for Cooking Demonstration:
 8
Fee:
Demonstration + Dinner:
Member: $65 per person (plus tax + gratuity)
Member’s Guest and Guest: $85 per person (plus tax + gratuity)
Only Dinner:
Member: $40 per person (plus tax + gratuity)
Member’s Guest and Guest: $50 per person (plus tax + gratuity)

 

Covid proof of vaccination required.
Reservation Only.

Be aware if you can’t show a valid proof of vaccination, you won’t be able to enter the space.  No exception will be made.

*Cancelation policy: Should you need to cancel, you will be refunded if a replacement is found. FRIEDA may cancel this event for any reason, including a statewide or federal mandate. In this case, you will receive a full refund within 2 business days.

Sign Up: Members, Member’s guest and guests.
Please contact us via email, we will get back to you to collect payment with a credit card over the phone.